Oysters, borage, chives juice and lemon grass 18€
Shrimps, white endive, lime and vanilla 26€
Prawn, chickpeas and aromatic herbs 33€
Natural foie gras, white turnip and orange mint 23€
Spider-crab, cauliflower and toasted corn juice 27€
Candied artichokes, Iberian jam broth and herbs 17€
Grilled sea bass, spinach, coconut and watercress 33€
Fried hake, "cabello de ángel" pumpkin and green sauce 27€
Red mullet on his own juice with cardamom and carrots 32€
Rack of lamb, quinoa, leek with mint and Sherry broth 31€
Beef tenderloin, red beets gnocchi and roasted pepper juice 27€
Duck foie gras, artichokes and black olive juice 35€
Veal sweetbreads, lettuce and red radish 28€
Pure chocolate and spicy marzipan sand 12€
Pear, spices, mint and yuzu ice cream 12€
"Cabello de ángel" pumpkin, banana and lemon ice cream 12€
The artist Jeff Koons, creator of one of the signature pieces of work in the Guggenheim Museum, Bilbao, as Puppy is, refers to art as something that is not an object, but rather in the mind of the observer.
This same line of thought is what the restaurant Nerua wishes to convey, getting visitors to create their own dining experience, making the means to do so accessible to the diner.
Our language originates in reflection, coupled with innovation, and is transferred to all aspects of the restaurant, integrating the senses.