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Guggenheim Bilbao

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The menu

The menu


Oysters, white asparagus with beer juice, lime and chili pepper 20€
Tempered foie gras, white turnip and orange mint 23€
"Lágrima" peas, grape and iced olive oil 22€
Shrimps, broccoli stems, white endive, lime and vanilla 26€
Prawn with steamed chickpeas and aromatic herbs 33€
Spider-crab, caulifl ower and toasted corn juice 27€


Fried hake with stewed chrysanthemum leaves 30€
Red mullet on a seabed 33€
Turbot, okra strands and green olive 34€


Duck foie gras, green lentils cream, garlic and chervil 35€
Veal sweetbreads roasted in black butter, broccoli leaves, pepper and nutmeg 31€
Beef tenderloin, caulifl ower puree, garlic stalks, mint and coriander 30€
Rack of lamb, swiss chard stems, pumpkin seeds and fenugreek 32€


Mochis...Honey, lime and rosemary, Rice pudding, Plum and almond, Coffee, mascarpone cheese and cocoa 12€
"Cabello de ángel" pumpkin, banana and lemon ice cream 12€
Mille-feuille, apple, "mamía" and violet 12€


Ixo group