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Guggenheim Bilbao

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In order to understand where we are, the nature that surrounds us, we must be able to understand the products nature offers; we must study today and yesterday and analyse tomorrow. By studying I realise the importance of gastronomy.

To talk of local cuisine would be extreme, my cooking is natural and I like the relationship it creates with what surrounds me, interpreting the products and adapting to them, to distil their essence.

I'm responsible for finding and selecting products as the starting point, for innovating by tracking the unexplored, this allows me to enjoy gastronomy; not forgetting our history but continuously evolving with total freedom.

Aroma. Beauty. Texture, Taste. Define an essential and close cuisine.

Josean Alija.


Ixo group