Our cuisine is natural and we like the relationship created with our surroundings. We have used this time to explore markets and visit producers, selecting new products to study and analyse, to interpret and extract their full essence, to turn into the most exquisite dishes. Seeking out and selecting products is the starting point for our creative process because it allows us to enjoy the art of cooking as well as the freedom to evolve continuously while never forgetting our history.
The results are translated into new ideas and concepts, which are materialised here in this menu, the fruit of reflection and an opportunity to define ourselves as we are, friendly and constantly striving to create a privileged setting.
That relationship and our sensitivity towards it have produced this menu. Surprising, exciting, pleasing and thought-provoking.
Josean Alija.
The artist Jeff Koons, creator of one of the signature pieces of work in the Guggenheim Museum, Bilbao, as Puppy is, refers to art as something that is not an object, but rather in the mind of the observer.
This same line of thought is what the restaurant Nerua wishes to convey, getting visitors to create their own dining experience, making the means to do so accessible to the diner.
Our language originates in reflection, coupled with innovation, and is transferred to all aspects of the restaurant, integrating the senses.
